84 days and 81 recipes to go
Monday
Eaton Mess (from Jamie Cooks)
Mmm the best desert ever - meringue, berries, cream in a not very tidy smushed up mess.
Wednesday
Puy Lentils braised with Rosemary and Garlic (The Naked Chef)
Mum likes this but she's kinda into lentils! Tasty but a weird colour.
Tonight
Pasta with Sweet Tomato Sauce and Baked Ricotta (Jamie's Dinners)
Yum - try and find the stiffest ricotta you can I reckon.
So while I wasn't busy all week with Jamie recipes - I was making Julia Child recipes instead. I had to give "French news" at school this week. So, I talked about Julia training at Le Cordon Bleu and setting up L'Ecole des Trois Gormandes. I also made a batch of Pate de Choux from the Recipe in "Mastering the Art of French Cookery" by Julia Child, Simone Beck and Louise Berthold. With the Choux Pastry I made a batch of Profiterole for my classmates to taste.
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