Day Thirty-Eight

81 days and 77 recipes to go

Saturday
Chicken Breast Baked in a Bag with Cannellini Beans, Leeks, Cream and Marjoram (from Happy Days with the Naked Chef)
We had a power black out that lasted nearly 24 hours. Lucky we have a gas stove! We put all our ingredients in the pot and cooked it in the oven - and ate by candlelight. One of Mum's favourites.

Sunday
Honeycomb Cannelloni (from Cook with Jamie)
The Ultimate Fruit Meringue with Vanilla Cream, Hazlenuts and Caramel (from Cook with Jamie)
It was Father's Day so we had my Grandpa over for lunch. He loves pavlova so he was really happy with the meringue for desert - so happy that he had four servings.

Monday
Roasted Fennel with Cherry Tomatoes, Olives, Garlic and Olive Oil
This was really easy to make and I really like the tomatoes and olives. I'm not that keen on fennel but Mum really loved it. We had it with vegie burgers but it would go well with fish.