Day one and three recipes complete. 128 days and 132 recipes to go.
Today's menu
Fish in Salt
Baby Spinach, Fresh Pea and Feta Salad with Olive Oil and Lemon Dressing
We don't often have a whole baked fish for dinner and Mum forgot to get the fish monger to scale the fish. So we had heaps of fun scaling the Snapper. The scales went everywhere - in our hair, across the room, stuck to the kitchen window! The fish gets cooked in the oven covered in Sea Salt - you would think it would come out tasting incredibly salty - but it didn't - it was really nicely cooked - and yummy.
We had a family favourite with our fish - Jamie's Spinach, Pea and Feta salad. Mum has been making this for Christmas Day lunch since 1999 - so it's a family tradition now! The fresh peas Mum bought from the fabulous Hahndorf Vegetable Garden were scrumptious.
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