Today's menu
Potato Salad with Salsa Verde
Jamie's Perfect Roast Chicken
Short Crust Sweet Pastry to make...
Simple Chocolate Tart
This morning we made the pastry for the chocolate tart- I had fun making it and Mum was very helpful, even though she had never made pastry before! We had to let it set in the fridge for at least an hour..... We took the pastry out and cut it to put in the two tart tins and froze it for about an hour before we baked it. We tried not baking it with a lining and that worked quite well. Next we made Salsa Verde which had lots of herbs and 2 anchovies....ew, we were supposed to
use six but I thought two would do. Tasted good though! Then I peeled some potatoes and mum cut them and cooked them .We made Jamie's perfect roast chicken - we made holes under the skin over the breast and stuck herbs in them and stuffed it with more herbs and lemon. We made some melted chocolate to put in the tart. We ate it and it was very nice.
Our Chook!
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